Turkey Gravy from Pan Drippings
Smooth, rich, lump-free Thanksgiving gravy made in about 12 minutes from the roasting pan: a few tablespoons of turkey fat cooked with flour into a golden roux, then whisked with the defatted drippings until silky and seasoned with salt, pepper and fresh herbs.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Turkey Gravy from Pan Drippings, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
