Kitchen Pantri
Baked Turkey Meatballs — Italian recipe
Baked Turkey Meatballs, photographed for the Kitchen Pantri cookbook.

Baked Turkey Meatballs

Tender, juicy lean turkey meatballs seasoned with Parmesan, Italian breadcrumbs, fresh herbs, garlic, onion and oregano, baked on a sheet pan in 15 minutes, then served in warm marinara. Light, freezer-friendly and great for meal prep.

At a glance

Cuisine
Italian
Category
Main
Prep time
Cook time
Total time
Makes
20 meatballs
Calories
About 390 kcal per serving
Difficulty
Easy
Dietary
High Protein

Ingredients and method are in the app

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