Turkish Delight
A sugar syrup boiled to soft-ball stage, whisked into cooked cornstarch and then stirred over low heat for the best part of an hour until it turns pale amber and pulls away from the pan. Set overnight, cut and rolled in sugar. There is no shortcut and no way to hurry the stirring.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Turkish Delight, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
