Turkish Eggs
Poached eggs sitting on a pool of thick garlicky yogurt with hot Aleppo-pepper butter poured over the top. Fifteen minutes, three components, and the yogurt is the base rather than a spoonful on the side.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Turkish Eggs, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
