Kitchen Pantri
Turkish Pide with Spiced Beef — Turkish recipe
Turkish Pide with Spiced Beef, photographed for the Kitchen Pantri cookbook.

Turkish Pide with Spiced Beef

Four long boats of soft yeasted bread with a raw spiced beef and vegetable filling that cooks in the oven with the dough. The edges fold over to hold everything in, and the whole thing gets brushed with butter the moment it comes out.

At a glance

Cuisine
Turkish
Category
Main
Prep time
Cook time
Total time
Makes
4 pide
Calories
About 600 kcal per serving
Difficulty
Medium

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