Turkish Rice Pilaf
Orzo toasted in butter until it is properly brown, then rice cooked in the same pot and left to steam under a towel-wrapped lid. Two small habits — rinsing the rice properly and the towel at the end — are the whole difference between separate grains and a sticky pot.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Turkish Rice Pilaf, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
