Tuscan White Bean and Kale Soup
A cozy, creamy vegan soup inspired by Tuscan zuppa di fagioli: cannellini beans simmered with onion, carrot, celery, garlic, tomato paste, rosemary and a pinch of chili in vegetable broth with diced tomatoes, partly blended for body, then finished with tender kale, a splash of balsamic and a little coconut milk.
At a glance
Ingredients and method are in the app
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