Twice-Baked Potatoes
Baked russets halved and scooped, the fluffy insides mashed with sour cream, butter and sharp cheddar, then piled back into the crisp skins and baked again until golden. A make-ahead side that feels like an occasion.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Twice-Baked Potatoes, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
