Kitchen Pantri
Vegetable Beef Soup — American recipe
Vegetable Beef Soup, photographed for the Kitchen Pantri cookbook.

Vegetable Beef Soup

A classic, hearty soup of tender chuck roast simmered in a savory tomato and beef broth with Italian herbs, then loaded with potatoes, carrots, celery, green beans and sweet corn. Old-fashioned comfort in a bowl, and even better the next day.

At a glance

Cuisine
American
Category
Soup
Prep time
Cook time
Total time
Makes
8 servings
Calories
About 260 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Gluten Free, High Protein

Ingredients and method are in the app

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