Kitchen Pantri
Vegetable Frittata — Italian recipe
Vegetable Frittata, photographed for the Kitchen Pantri cookbook.

Vegetable Frittata

Eggs poured over broccoli, pepper and zucchini softened in the same skillet, then finished in the oven until just set. One pan, forty minutes, and it is as good at room temperature as it is hot.

At a glance

Cuisine
Italian
Category
Breakfast
Prep time
Cook time
Total time
Makes
6 wedges
Calories
About 190 kcal per serving
Difficulty
Easy
Dietary
Gluten Free, Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Vegetable Frittata, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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