Kitchen Pantri
Vegetable Lasagna — Italian recipe
Vegetable Lasagna, photographed for the Kitchen Pantri cookbook.

Vegetable Lasagna

Layers of no-boil noodles, marinara, a Parmesan-and-herb ricotta filling, and a skillet of sautéed mushrooms, zucchini, red pepper and spinach, finished with bubbling mozzarella. Cooking the vegetables first drives off their water, so it slices cleanly instead of turning soupy.

At a glance

Cuisine
Italian
Category
Main
Prep time
Cook time
Total time
Makes
1 9x13-inch lasagna
Calories
About 360 kcal per serving
Difficulty
Medium
Dietary
Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Vegetable Lasagna, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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