Garlic Ginger Vegetable Stir Fry
A colorful, crisp-tender vegan stir fry of broccoli, sweet bell peppers, snap peas, carrots and mushrooms tossed in a glossy garlic-ginger sauce of soy, rice vinegar, toasted sesame oil and a touch of brown sugar. Ready in 20 minutes; add golden pan-fried tofu for extra protein.
At a glance
Ingredients and method are in the app
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