Provençal Vegetable Tian
A beautiful, rustic summer side from the south of France: thin rounds of zucchini, eggplant and ripe tomato packed upright in tight, alternating rows over a bed of soft garlicky onions, drizzled with olive oil, scattered with thyme and herbes de Provence, and baked slowly until tender, wrinkled and caramelized at the edges.
At a glance
Ingredients and method are in the app
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