Vichyssoise (Chilled Potato Leek Soup)
An elegant French-style summer soup of leeks and potatoes gently cooked in butter, puréed until silky, enriched with a little cream, and chilled until refreshingly cold. Finished with chives, it's a light, velvety starter that's best made a day ahead.
At a glance
Ingredients and method are in the app
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