Wedge Salad with Blue Cheese Dressing
A quarter of an iceberg head, left whole, under a thick blue cheese dressing with bacon and tomatoes. You eat it with a knife and fork, and the entire appeal is icy crunch against something rich — which is why the lettuce stays in the fridge until the last minute.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Wedge Salad with Blue Cheese Dressing, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
