Kitchen Pantri
Whipped Feta with Honey and Pistachios — Greek recipe
Whipped Feta with Honey and Pistachios, photographed for the Kitchen Pantri cookbook.

Whipped Feta with Honey and Pistachios

Salty block feta blended with Greek yogurt, lemon, garlic and olive oil until fluffy and creamy, then swirled into a bowl and finished with a drizzle of honey, chopped pistachios, a pinch of chili and fresh herbs. Ready in 10 minutes.

At a glance

Cuisine
Greek
Category
Appetizer
Prep time
Total time
Makes
1.5 cups
Calories
About 190 kcal per serving
Difficulty
Easy
Dietary
Gluten Free, Vegetarian

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