Whipped Ricotta with Lemon, Honey and Thyme
Whole-milk ricotta blitzed in a food processor with olive oil, lemon and salt until it turns silky, light and spreadable, then swirled into a bowl and finished with a drizzle of honey and olive oil, lemon zest, fresh thyme, flaky salt and cracked pepper. A five-minute appetizer for crostini, crackers, fruit or vegetables.
At a glance
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