Tuscan White Bean Salad with Lemon and Parsley
A ten-minute, no-cook Italian salad: creamy cannellini beans tossed with sweet cherry tomatoes, thinly sliced red onion softened in lemon juice, and a big handful of flat-leaf parsley in a garlicky lemon and olive oil dressing. Filling enough for lunch, and it only gets better as it sits.
At a glance
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