White Pizza with Garlic and Ricotta
Pizza bianca with no tomato sauce: a crisp crust brushed with garlicky olive oil, spread with lemon- and oregano-seasoned ricotta, then topped with torn fresh mozzarella and Parmesan and baked in a very hot oven until blistered and bubbling. Finished with fresh basil and a pinch of chili flakes.
At a glance
Ingredients and method are in the app
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