Wild Rice Pilaf with Mushrooms, Cranberries and Pecans
Chewy, nutty wild rice simmered in vegetable broth with bay and thyme, then tossed with golden browned mushrooms, shallot and garlic, toasted pecans, tart-sweet dried cranberries and fresh parsley. A colorful, plant-based side for holiday tables and weeknight roast chicken alike.
At a glance
Ingredients and method are in the app
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