Kitchen Pantri
Wonton Soup — Chinese recipe
Wonton Soup, photographed for the Kitchen Pantri cookbook.

Wonton Soup

Pork and shrimp wontons folded from store-bought wrappers, boiled in plain water, and dropped into a clear ginger-and-garlic chicken broth. Cooking the wontons separately is the trick — starch from the wrappers would otherwise cloud the soup.

At a glance

Cuisine
Chinese
Category
Soup
Prep time
Cook time
Total time
Makes
36 wontons
Calories
About 280 kcal per serving
Difficulty
Medium
Dietary
Dairy Free, High Protein

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Wonton Soup, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

QR code that opens the Kitchen Pantri App Store page

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