Sichuan Wontons in Chili Oil (Hong You Chao Shou)
Silky, juicy pork wontons boiled until tender, then bathed in a glossy Sichuan-style sauce of chili oil, soy sauce, black vinegar, garlic, a touch of sugar and sesame paste. Spicy, savory, garlicky and a little sweet - and not quite as fiery as they look.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Sichuan Wontons in Chili Oil (Hong You Chao Shou), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
