Yellow Cake with Chocolate Frosting
The classic birthday cake: two tender, buttery yellow layers made rich with extra egg yolks and buttermilk, filled and covered in a fluffy, deeply chocolatey cocoa buttercream. Made entirely from scratch in about an hour, plus cooling.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Yellow Cake with Chocolate Frosting, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
