Kitchen Pantri
Turmeric Yellow Rice with Peas — Latin American recipe
Turmeric Yellow Rice with Peas, photographed for the Kitchen Pantri cookbook.

Turmeric Yellow Rice with Peas

Fluffy long-grain rice toasted in olive oil with onion, green pepper and garlic, then simmered in vegetable broth with turmeric, cumin and a bay leaf until every grain is golden. Sweet green peas go in at the end. A bright, plant-based side for beans, chicken, fish or anything off the grill.

At a glance

Cuisine
Latin American
Category
Side
Prep time
Cook time
Total time
Makes
6 servings
Calories
About 240 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Gluten Free, Vegan, Vegetarian

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