Zhoug (Yemeni Green Chili Sauce)
A fiery, herb-packed Yemeni hot sauce: fresh green chiles, garlic, cilantro and parsley pulsed into a coarse, pesto-like paste with toasted cumin, coriander, black pepper and the signature warmth of cardamom, loosened with olive oil and a squeeze of lemon. Five minutes in a food processor, and it brightens everything from falafel and shawarma to eggs and grilled fish.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Zhoug (Yemeni Green Chili Sauce), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
