Turkey Marinara Zucchini Boats
Halved zucchini, scooped out and roasted briefly so they don't turn watery, then filled with a savory mix of browned lean ground turkey, onion, garlic, the chopped zucchini flesh and marinara, topped with mozzarella and Parmesan and baked until bubbly. A lighter, high-protein take on lasagna flavors, ready in 45 minutes.
At a glance
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