Zuppa Toscana
Italian sausage, tender potatoes and kale in a garlicky chicken broth, finished with a splash of cream and crisp bacon on top. It uses half the cream most versions call for, so the broth is silky rather than heavy.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Zuppa Toscana, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
