Antipasto Salad
An Italian deli platter in salad form: crisp romaine and peppery arugula tossed in a garlicky balsamic-Dijon vinaigrette and piled with Genoa salami, prosciutto, marinated artichoke hearts, mixed olives, roasted red peppers, sweet cherry tomatoes, crumbled feta and fresh herbs. Hearty enough for dinner.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Antipasto Salad, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
