Kitchen Pantri
Bangers and Mash with Onion Gravy — British recipe
Bangers and Mash with Onion Gravy, photographed for the Kitchen Pantri cookbook.

Bangers and Mash with Onion Gravy

Browned pork sausages over soft mashed potato with a dark onion gravy built in the same pan the sausages cooked in. The sausages and the mash are straightforward; the gravy is the part that makes it dinner rather than sausages on a plate.

At a glance

Cuisine
British
Category
Main
Prep time
Cook time
Total time
Makes
4 servings
Calories
About 725 kcal per serving
Difficulty
Easy
Dietary
High Protein

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