Banoffee Pie
A pressed biscuit base, a thick stovetop caramel, sliced banana and a cloud of whipped cream. The caramel is made in an open pan in about ten minutes — no oven, and nothing sealed goes anywhere near boiling water.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Banoffee Pie, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
