Beef Wellington
A whole beef tenderloin seared, painted with mustard, packed in dry mushroom duxelles and prosciutto, and baked in puff pastry until the crust is deep gold and the beef is pink through the middle. It is a two-hour project with three chilling stops, and almost all of the work happens before the oven turns on.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Beef Wellington, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
