Slow Cooker Beef Barbacoa
Tender, smoky Mexican-style pulled beef: chuck roast seared until deeply browned, then slow-cooked for hours in a blended sauce of chipotles in adobo, garlic, lime, cider vinegar, cumin, oregano and a pinch of cloves, and shredded back into its juices. Perfect for tacos, burrito bowls and salads.
At a glance
Ingredients and method are in the app
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