Beef Chow Fun
The Cantonese dim sum and late-night classic (gon chow ngau ho): wide, chewy fresh rice noodles seared in a smoking-hot wok with tender velveted flank steak, scallions, ginger and crunchy bean sprouts, glossy with light and dark soy sauce and kissed with smoky wok hei.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Beef Chow Fun, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
