Baked Beef Empanadas
Half-moon pastries filled with ground beef cooked down with a lot of onion, cumin and paprika, then studded with green olive and hard-boiled egg. Baked rather than fried, and built on shop-bought dough discs so the whole thing is one pan of filling and an hour of folding.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Baked Beef Empanadas, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
