Kitchen Pantri
Beef Pho — Vietnamese recipe
Beef Pho, photographed for the Kitchen Pantri cookbook.

Beef Pho

Beef bones and brisket simmered four hours with charred onion, ginger and toasted whole spices, then poured boiling over rice noodles and paper-thin raw beef so it cooks in the bowl. It is a Saturday project rather than a weeknight dinner, and almost all of the time is the pot doing its own work.

At a glance

Cuisine
Vietnamese
Category
Soup
Prep time
Cook time
Total time
Makes
6 servings
Calories
About 665 kcal per serving
Difficulty
Medium
Dietary
Dairy Free, High Protein

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Beef Pho, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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