Beef Rendang
Beef simmered slowly in coconut milk and a chile-lemongrass paste until the liquid cooks away and what is left is a dark, thick coating on the meat. It takes about two hours, most of it unattended, and it is better reheated the next day.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Beef Rendang, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
