Kitchen Pantri
Gado Gado — Indonesian recipe
Gado Gado, photographed for the Kitchen Pantri cookbook.

Gado Gado

An Indonesian salad of blanched vegetables, fried tofu and tempeh and boiled eggs under a warm peanut sauce. Everything is cooked separately and kept in its own pile, which is what makes it a composed plate rather than a bowl of dressed leaves. It is a full vegetarian dinner.

At a glance

Cuisine
Indonesian
Category
Salad
Prep time
Cook time
Total time
Makes
4 servings
Calories
About 730 kcal per serving
Difficulty
Medium
Dietary
Dairy Free, Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Gado Gado, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

QR code that opens the Kitchen Pantri App Store page

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