Nasi Goreng
Indonesian fried rice, stained dark and sweet-savory by kecap manis, with a fried egg on top and cold cucumber and tomato on the side. Thirty minutes, one pan, and it needs rice you cooked yesterday.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Nasi Goreng, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
