Besan Chilla (Savory Chickpea Flour Pancakes)
A quick, protein-rich North Indian breakfast: a simple batter of chickpea flour (besan) and water studded with red onion, tomato, green chili, ginger and cilantro, seasoned with carom seeds, turmeric and Kashmiri chili, then cooked thin on a hot griddle until golden-spotted with crisp edges. Naturally vegan and gluten-free, and ready in 25 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Besan Chilla (Savory Chickpea Flour Pancakes), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
