Besan Ladoo (Roasted Chickpea Flour Sweets)
Melt-in-the-mouth Indian sweets made by slowly roasting chickpea flour in ghee until golden and nutty, then rolling it with powdered sugar, cardamom and pistachios. A festive favorite for Diwali, naturally gluten free.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Besan Ladoo (Roasted Chickpea Flour Sweets), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
