Black Bean and Sweet Potato Enchiladas
Corn tortillas rolled around a smoky skillet filling of sweet potato, black beans, corn and onion, covered with red enchilada sauce and melted Monterey Jack, and baked until bubbling. Hearty and meatless, with sweet potato standing in for the meat.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Black Bean and Sweet Potato Enchiladas, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
