Kitchen Pantri
Black Bean Soup — Mexican recipe
Black Bean Soup, photographed for the Kitchen Pantri cookbook.

Black Bean Soup

A smoky, hearty vegan black bean soup with onion, carrot, garlic, cumin and oregano, a little chipotle in adobo for heat and fire-roasted tomatoes, simmered in vegetable broth, partially blended until thick and creamy, and brightened with fresh lime and cilantro.

At a glance

Cuisine
Mexican
Category
Soup
Prep time
Cook time
Total time
Makes
5 servings
Calories
About 295 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Gluten Free, High Protein, Vegan, Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Black Bean Soup, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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