Braised Red Cabbage
Shredded red cabbage cooked down slowly with apple, vinegar and a little brown sugar until it is soft, glossy and sweet-sour. It takes an hour and a half but almost none of that is work, and it is better made the day before.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Braised Red Cabbage, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
