Chorizo, Potato and Egg Breakfast Tacos
Tex-Mex breakfast tacos: warm small tortillas filled with soft, creamy scrambled eggs, crisp golden potato cubes and browned Mexican chorizo, topped with a little cheddar, salsa and cilantro. Feeds four in about 30 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chorizo, Potato and Egg Breakfast Tacos, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
