Bun Bo Hue (Spicy Lemongrass Beef Noodle Soup)
The bold, spicy noodle soup from the city of Hue in central Vietnam: a deep broth simmered for hours from oxtail, beef shin and pork hocks, perfumed with bruised lemongrass and a touch of shrimp paste, then finished with a fiery red lemongrass-chile satay. It's ladled over thick round rice noodles with tender sliced beef and pork and piled with herbs, onion, bean sprouts and lime.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Bun Bo Hue (Spicy Lemongrass Beef Noodle Soup), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
