Bun Thit Nuong (Vietnamese Lemongrass Pork Noodle Bowls)
Thin pork marinated in lemongrass, fish sauce, garlic and honey, grilled until caramelized and served over cool rice vermicelli with lettuce, herbs, pickled carrots, peanuts and a bright nuoc cham. A Vietnamese classic for warm days.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Bun Thit Nuong (Vietnamese Lemongrass Pork Noodle Bowls), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
