Cabbage Poriyal (South Indian Cabbage Stir-Fry)
A quick, dry South Indian stir-fry of finely sliced cabbage cooked with crackling mustard seeds, toasted lentils, curry leaves and green chili, then finished with fresh coconut. It's light and fragrant, and it's ready in 20 minutes to serve with rice, dal or sambar.
At a glance
Ingredients and method are in the app
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