Golabki
Polish cabbage rolls: pork and rice wrapped in soft cabbage leaves and baked slowly under a tomato sauce. The one trick worth knowing is freezing the cabbage overnight instead of boiling it — the leaves come out limp and easy to roll, and you never go near a pot of scalding water.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Golabki, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
