Potato and Cheese Pierogi
Polish dumplings filled with mashed potato, cheese and sweet onion, boiled and then browned in butter. It takes an afternoon and it makes three dozen, which is the right ratio — they freeze raw and cook straight from the freezer.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Potato and Cheese Pierogi, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
