Calabacitas with Corn and Queso Fresco
A bright Mexican skillet of tender zucchini and sweet corn cooked with onion, garlic, poblano and a little tomato, finished with crumbled queso fresco and cilantro. It's on the table in 25 minutes, and it's as good tucked into tacos as it is next to grilled meat.
At a glance
Ingredients and method are in the app
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